Greenfield Free Harvest Supper

Celebrating Local Foods and Our Community

Menu July 6, 2009

2010 MENU

Here is a taste of the delicious, local dishes we’ll be serving:

Wheatberry salad with blueberries

Turkey & peach salad

Tomato, watermelon, & Feta salad

Veggie slaw with real pickles cabbage and miso dressing

Cucumber & red onion salad with yogurt & mint

Roasted squashes

Pesto potato salad

Roast eggplant with peppers, onions & basil

Corn on the cob

Tomatoes & basil

Braised greens with garlic

RealPickles

Artisan bread with butter and cheese

Snow’s Ice Cream

PLUS: Apples, cheese, bread, tomatoes, and cucumbers passed while you wait.

Please bring your own place setting. Thank you!

 

 
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