What’s on the Menu

The Free Harvest Supper uses fresh produce donated by many farmers. So fresh, in fact, that the menu isn’t set until just a few days before the Supper when the chefs know what has been donated.

Past Suppers have featured mouthwatering dishes such as these:

  • Curried Chicken Salad with Paneer
  • Lamb and Pepper Tagine
  • Honey-Glazed Carrots
  • Roast Squash
  • Egg Salad
  • Melon and Tomatoes with Herbs
  • Cucumber and Yogurt with Mint
  • Turkey and Peach Salad
  • Kapusta
  • Potatoes and Pesto
  • Eggplan, Peppers, and Tomatoes
  • Braised Greens
  • Shiitake and Cabbage
  • Buttered Corn
  • Salad Greens and Dressing
  • Iced Tea
  • Grape Kombucha
  • Blissberry Kombucha

PLUS: Apples, peaches, cheese, bread, tomatoes, and cucumbers passed while you wait.

Remember to bring your own place setting so we can make this a trash-free event. Thank you!