The Free Harvest Supper uses fresh produce donated by many farmers. So fresh, in fact, that the menu isn’t set until just a few days before the Supper when the chefs know what has been donated.
Past Suppers have featured mouthwatering dishes such as these:
- Curried Chicken Salad with Paneer
- Lamb and Pepper Tagine
- Honey-Glazed Carrots
- Roast Squash
- Egg Salad
- Melon and Tomatoes with Herbs
- Cucumber and Yogurt with Mint
- Turkey and Peach Salad
- Kapusta
- Potatoes and Pesto
- Eggplan, Peppers, and Tomatoes
- Braised Greens
- Shiitake and Cabbage
- Buttered Corn
- Salad Greens and Dressing
- Iced Tea
- Grape Kombucha
- Blissberry Kombucha
PLUS: Apples, peaches, cheese, bread, tomatoes, and cucumbers passed while you wait.
Remember to bring your own place setting so we can make this a trash-free event. Thank you!
Greenfield Free Harvest Supper of Locally Grown Food 